Project/Programme Title:
“Nanoencapsulation of bioactive compounds from plant by products to produce sensitive skin cosmetics” – NanoCosmos
Funding Body:
HORIZON-TMA-MSCA-SE (MSCA Staff Exchanges)
Duration:
48 months
Project/Programme Title:
“Excellence hub in green technologies: Introducing innovation ecosystems in the Mediterranean food value chain” – EXCEL4MED
Funding Body:
HORIZON-CSA (HORIZON-WIDERA, (Excellence Hubs)
Duration:
48 months
Project/Programme Title:
“Shielding food safety and security by enabling the foresight of fungal spoilage and mycotoxins threats in the Mediterranean region under climate change conditions” – FunShield4Med
Funding Body:
HORIZON-CSA (HORIZON-WIDERA, Twinning)
Duration:
24 months
Project/Programme Title:
EFSA’s European Food Risk Assessment Fellowship (EU-FORA) Programme
Funding Body:
EU-FORA Training Programme
Duration:
12 months
Project/Programme Title:
“SUstainable nanoPaRticles Enabled antiMicrobial surfacE coatings” – SUPREME
Funding Body:
HORIZON-CL4-2022-RESILIENCE
Duration:
48 months
Project/Programme Title:
“Development and Installation of Innovative Technologies in rice cultivation to improve the competitiveness of Agricultural Farms” – ΥΔΡΟΤΟΜΩ
Funding Body:
With the co-financing of Greece and the European Union. Project Code: M16SYN-00344
Website:
https://ydrotomo.gr/
Project/Programme Title:
“Methodology development for the quality control-adulteration of olive products, using modern analytical and chemometric techniques” – HOLEA
Funding Body:
“Competitiveness, Entrepreneurship and Innovation” (EPAnEK) Operational Programme, Special Service for the Management and Implementation of Actions in the fields of Research, Technological Development and Innovation (RTDI). NSRF 2014-2020
Duration:
54 months
Project/Programme Title:
“Encapsulation of bioactive compounds from aromatic and medicinal plants in nanoparticles for use in the production of: a) Biofunctional foods & Nutritional Supplements, b) Livestock protection products, c) Plant protection products” – ENBIOS
Funding Body:
Operational Programme of Western Macedonia 2014-2020
Duration:
30 months
Project/Programme Title:
“Capturing the atomic and metabolomic profile of Greek wine products and spirits of Northern Greece, Sections 3 and 6” – BACHUS
Funding Body:
“Competitiveness, Entrepreneurship and Innovation” (EPAnEK) Operational Programme, Special Service for the Management and Implementation of Actions in the fields of Research, Technological Development and Innovation (RTDI).
Duration:
24 months
Project/Programme Title:
“Chemical Analyses of wine products and spirits from Greek regions known for the production of wine spirits (tsipouro) and products (vinegar)” – BACHUS
Funding Body:
“Competitiveness, Entrepreneurship and Innovation” (EPAnEK) Operational Programme, Special Service for the Management and Implementation of Actions in the fields of Research, Technological Development and Innovation (RTDI).
Duration:
24 months
Project/Programme Title:
“Development and production of innovative bio-functional pastry products with high nutritional value, based on the traditional sourdough, and enriched with plant antioxidants from agro-food by-products of the Attica Region” – FUNBAKES
Funding Body:
Regional Operational Programme of Attica "Attica 2014-2020"
Duration:
18 months
Project/Programme Title:
“Prominence of the plant biodiversity of the Attica Region, through the utilization of its beekeeping plants, for the production of innovative and culinary honey products, with the use of modern encapsulation technologies”
Funding Body:
Regional Operational Programme of Attica "Attica 2014-2020"
Duration:
18 months
Project/Programme Title:
Provision of services and analysis of raw materials and finished soft drink product from Sea Buckthorn leaves.
Funding Body:
Agricultural Cooperative "PELOPONNESIAN LAND".
Duration:
12 months
Project/Programme Title:
Provision of services and analyses of infusion, value-added water with sea buckthorn leaves.
Funding Body:
Agricultural Cooperative "PELOPONNESIAN LAND".
Duration:
12 months