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LABORATORY OF FOOD CHEMISTRY

RESEARCH

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Projects/Programmes

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Project/Programme Title:
“Nanoencapsulation of bioactive compounds from plant by products to produce sensitive skin cosmetics” – NanoCosmos

Funding Body:
HORIZON-TMA-MSCA-SE (MSCA Staff Exchanges)

Duration:
48 months

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Project/Programme Title:
Excellence hub in green technologies: Introducing innovation ecosystems in the Mediterranean food value chain” – EXCEL4MED

Funding Body:
HORIZON-CSA (HORIZON-WIDERA, (Excellence Hubs)

Duration:
48 months

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Project/Programme Title:
“Shielding food safety and security by enabling the foresight of fungal spoilage and mycotoxins threats in the Mediterranean region under climate change conditions” – FunShield4Med

Funding Body:
HORIZON-CSA (HORIZON-WIDERA, Twinning)

Duration:
24 months

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Project/Programme Title:
EFSA’s European Food Risk Assessment Fellowship (EU-FORA) Programme

Funding Body:
EU-FORA Training Programme 

Duration:
12 months

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Project/Programme Title:
“SUstainable nanoPaRticles Enabled antiMicrobial surfacE coatings” – SUPREME

Funding Body:
HORIZON-CL4-2022-RESILIENCE

Duration:
48 months

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Project/Programme Title:
Development and Installation of Innovative Technologies in rice cultivation to improve the competitiveness of Agricultural Farms” – ΥΔΡΟΤΟΜΩ

Funding Body:
With the co-financing of Greece and the European Union. Project Code: M16SYN-00344

Website:
https://ydrotomo.gr/

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Project/Programme Title:
Methodology development for the quality control-adulteration of olive products, using modern analytical and chemometric techniques” – HOLEA

Funding Body:
“Competitiveness, Entrepreneurship and Innovation” (EPAnEK) Operational Programme, Special Service for the Management and Implementation of Actions in the fields of Research, Technological Development and Innovation (RTDI). NSRF 2014-2020

Duration:
54 months

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Project/Programme Title:
Encapsulation of bioactive compounds from aromatic and medicinal plants in nanoparticles for use in the production of: a) Biofunctional foods & Nutritional Supplements, b) Livestock protection products, c) Plant protection products” – ENBIOS

Funding Body:
Operational Programme of Western Macedonia 2014-2020

Duration:
30 months

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Project/Programme Title:
Capturing the atomic and metabolomic profile of Greek wine products and spirits of Northern Greece, Sections 3 and 6” – BACHUS

Funding Body:
“Competitiveness, Entrepreneurship and Innovation” (EPAnEK) Operational Programme, Special Service for the Management and Implementation of Actions in the fields of Research, Technological Development and Innovation (RTDI).

Duration:
24 months

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Project/Programme Title:
Chemical Analyses of wine products and spirits from Greek regions known for the production of wine spirits (tsipouro) and products (vinegar)” – BACHUS

Funding Body:
“Competitiveness, Entrepreneurship and Innovation” (EPAnEK) Operational Programme, Special Service for the Management and Implementation of Actions in the fields of Research, Technological Development and Innovation (RTDI).

Duration:
24 months

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Project/Programme Title:
Development and production of innovative bio-functional pastry products with high nutritional value, based on the traditional sourdough, and enriched with plant antioxidants from agro-food by-products of the Attica Region” – FUNBAKES

Funding Body:
Regional Operational Programme of Attica "Attica 2014-2020"

Duration:
18 months

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Project/Programme Title:
Prominence of the plant biodiversity of the Attica Region, through the utilization of its beekeeping plants, for the production of innovative and culinary honey products, with the use of modern encapsulation technologies

Funding Body:
Regional Operational Programme of Attica "Attica 2014-2020"

Duration:
18 months

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Project/Programme Title:
Provision of services and analysis of raw materials and finished soft drink product from Sea Buckthorn leaves.

Funding Body:
Agricultural Cooperative "PELOPONNESIAN LAND".

Duration:
12 months

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Project/Programme Title:
Provision of services and analyses of infusion, value-added water with sea buckthorn leaves.

Funding Body:
Agricultural Cooperative "PELOPONNESIAN LAND".

Duration:
12 months

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